Bread in IRAN All over the world, bread is considered a staple food that contains carbohydrates, fiber, oil, salts and some vitamins;breads play important role in our diet in Iran as well, But the same bread has different types and it can be more or less valuable depending on the cooking method and the ingredients […]

Persian cuisine

Diversity of Iranian cuisine Iranian food is initial part of Iranian heritage .The ingredients shows vast geography of Iran, whereas many dishes are common to all parts of country and served in similar ways ,with minor regional and individual variations .Major determinant of Persian cuisine is related to its agricultural products which is précised to […]